New Glarus Brewing Co. Presents…Pre-Taste on the Pitch
World famous (yet only in Wisconsin) New Glarus Brewing Co. will be hosting their pre-party to The Great Taste of the Midwest - Pre-Taste on the Pitch - on Friday, August 8th from 4 PM - 8 PM in the Baer Balcony, overlooking Historic Breese Stevens Field.
Join us a we welcome New Glarus Brewing Co. and sample some of the finest libations the great lands of Wisconsin have to offer.
This event is FREE and open to the public*.
Play yard games, converse with the experts, WIN TICKETS, and enjoy a beautiful night overlooking the pitch as Breese Stevens Field.
GIVEAWAYS:
All attendees will have a chance to win a pair of tickets to the upcoming The Flaming Lips & Modest Mouse show at Breese Stevens Field on August 14th, 2025 …
or one of two pairs of tickets to The Great Taste of the Midwest on August 9th.
*Must be 21+ years of age to comsume alcohol.
Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent. Toast chilled cold to Bright skies, fireflies, bare feet and rhubarb pies!
Exploding tart and crisp, Wild Grape Splash is 100% natural with zero artificial sweeteners allowing the real fruit goodness to shine through our Wisconsin malt. A refreshing 4.0% ABV, only 105 calories and a delightful 6.5 g of carbs triumph in our Wild Grape Splash.
Eminently drinkable at 60 IBU this armonious IPA was built to partner with food and friends. A legacy combination of old school American hops with lively German and American newbies. Of course, dry hopping catapults this unique bouquet to your nose. Golden blonde and 15° P camouflages a substantial 6.75% ABV. Brewmaster Dan’s riff on the American IPA tradition.
100% Natural - great Midwestern and European Malts, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water make our Staghorn Octoberfest "Wisconsin's Real Red." You will find absolutely no additives, preservatives or artificial agents of any kind in this bier. Staghorn is brewed using the time honored methods to release the smooth flavor of our roasted malts.
This Octoberfest combines a smooth amber body with a clean, crisp finish. Be sure to hold this one up to the light of any harvest moon and enjoy "Wisconsin's Real Red."
Fourth in our series of spontaneous sour ales. Fermented and aged in oak barrels - on yeast lees - with Oregon blackberries. Refermented in this bottle. Open with care - This is a funky wild sour beer!